Waterloo Cottage Farm

Waterloo Cottage is a 125 acre nature-friendly farm, award winning farm shop, butchery and community garden. It all began in 2010 with 5 acres, a farm house and two pigs called Fleur and Ruth. From there, was born Angus’ dream of rearing well cared for animals, producing healthy meat, whilst also enhancing the natural environment.

Angus now employs regenerative grazing methods, alongside agroforestry, to produce pasture fed beef, lamb and hogget and free range pork. This type of agro-ecological farming has been shown to sequester carbon and support the recovery of nature.